If you’ve ever had the pleasure of eating a Wood-fired pizza, you know there’s something truly special about the crispy crust and smoky flavor that you just can’t replicate with a conventional oven. Luckily, you can bring that same experience into your own kitchen by learning how to make the perfect pizza dough at home, Weskus Pizza style.
To start, you’ll need a few key ingredients: flour, water, yeast, salt, and olive oil. The secret to a great pizza dough lies in the quality of these ingredients and the technique used to mix and knead the dough. For that distinct wood-fired pizza flavor, you’ll also need a pizza stone or a baking steel to mimic the intense heat of a wood-fired oven.
Begin by combining 500g of flour, 300ml of lukewarm water, 7g of yeast, 10g of salt, and a drizzle of olive oil in a large mixing bowl. Mix the ingredients together until a shaggy dough forms, then turn it out onto a clean work surface and knead it for about 10 minutes. The dough should be smooth and elastic, with just the right amount of stretch.
Next, place the dough back into the bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free spot for about an hour, or until it has doubled in size. Once the dough has risen, divide it into two equal portions and shape each one into a ball. Cover the balls of dough with a damp kitchen towel and let them rest for another 30 minutes.
While the dough is resting, preheat your oven to its highest setting (usually around 500°F or 260°C) and place your pizza stone or baking steel on the middle rack. If you’re using a pizza stone, make sure to preheat it for at least 30 minutes to ensure it’s nice and hot.
To shape the pizza dough, place one of the balls on a floured surface and use your hands to gently stretch it into a circle, leaving a slightly thicker crust around the edges. Transfer the dough to a floured pizza peel or the back of a baking sheet, then add your favorite toppings.
Once your pizza is assembled, carefully slide it onto the preheated pizza stone or baking steel in the oven. Bake for about 10-12 minutes, or until the crust is golden brown and crispy. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
By following these steps, you can enjoy the delicious flavors and textures of a wood-fired pizza right in your own kitchen. Experiment with different toppings and flavor combinations to create your perfect pizza, and don’t be afraid to get creative! Whether you’re a seasoned pizza maker or a beginner, the satisfaction of making your own perfect pizza dough at home, Weskus Pizza style, is truly unbeatable.
For more information visit:
Weskus Pizza
https://www.weskuspizza.co.za/
Lus vir ‘n pizza-avontuur, geniet die ware smaak van die Weskus. Ons handgemaakte pizzas, propvol vars, plaaslike geure, wag vir jou. Bestel jou perfekte pizza nou!
Craving a slice of heaven? Look no further than Weskus Pizza! Our mouthwatering pizzas will leave you coming back for more. Visit our website weskuspizza.co.za to discover our unique flavors and irresistible toppings. Order now and taste the difference!
